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| Recipe of the Day |
Glazed Carrots and Onions |
303 views
2.72 avg rating
43 votes
Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
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Sharon
878 views
2.69 avg rating
51 votes
A chewy no cook cross between a bar and candy.
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Double Layer Pumpkin Pie
1170 views
2.69 avg rating
72 votes
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Baked Fish Sauce De'vin (Wine Sauce)
1491 views
3.70 avg rating
119 votes
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Hearty 5 Bean and Meat Casserole
1179 views
2.61 avg rating
61 votes
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Mexican Casserole
3359 views
2.70 avg rating
98 votes
This is a spicy colorful casserole which can be partially prepared the day before serving.
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Creamy Rice Pudding
2761 views
2.64 avg rating
77 votes
Desserts can supply valuable nutrition and still be delicious. Creamy rice pudding, which costs pennies to make, is a good example.
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Zucchini Pancakes
2146 views
3.04 avg rating
83 votes
Expand your vegetable cooking repertoire with Zucchini Pancakes. You can serve them with chicken, meatloaf, or any meat roast.
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Cucumber Rings
2132 views
2.91 avg rating
70 votes
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